Instant Dal Poori or Bedmi Poori or Badai

Dal Poori or bedmi poori is yummy poori which served with Watery aloo  and dry sweet pumpkin .
Dal poori can be make with Moong dal or urad dal.
My instant dal poori recipe ..no soaking 

                                



                                               



Ingredients

2 cup wheat flour
1/2 cup oil
1 tsp salt


1 cup Yellow Moong dal (or you can use Urad dal)
1 tbsp fennel powder
1/2 tsp red chili powder
1 tsp coriander powder
1/2 tsp Garam Masala
1 tsp salt

1/2 cup water or required to make dough

oil for deep fry

Method

Grind the moong dal in a grinder or any spice grinder.
Make coarse powder (we don't want fine powder)

Take a bowl, add all dal powder and wash it.



Add all spices and mix well.

Now take flour , add salt and oil and mix well.
Mix the dal powder into flour and mix well.

Add water slowly and knead the dough like any other poori dough (Dough neither should be firm nor smooth)

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Roll like it puri, and deep fry on medium gas until it become crispy and brown in color.

Dal poori are ready.....
(my rolling skills little weak :)  )

Tips 

1) You can make with urad dal also or you can take half Urad dal and Half Moong dal....
2) Spices can adjust as per your taste.
3) You can also make pooris with the Maida flour (All purpose) instead of Wheat flour or can make with the half Maida or half wheat flour
4) While kneading dough , add water into the parts like add little water and mix well then add water and mix well.

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