Mini Balushahi

Balushahi is a very famous dessert.... It is crunchy and flaky from outside and soft from inside...

The delicious and mouthwatering Mini Balushahi is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mini Balushahi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mini Balushahi


Ingredients :-


For dough
1 cup all purpose flour
1/4 tsp baking soda
2 tbsp curd
2 tbsp ghee

For sugar syrup


1 cup sugar
3/4 cup water
A pinch of cardamom

some finely chopped pistachios

Ghee for deep fry


Method :-

In a bowl, seive the Maida and banking soda together..
Add ghee and mix well (It will like bread crumb consistency)



Add curd and mix well.
Add water and make medium soft dough. Cover it with damp clothe and keep it for 40 minutes.
      

   
Now heat oil/ghee in a pan for deep fry...

Divide the dough into equal small parts,  make the balls and using your thumb make a make a slight dent in the center of the ball..


When the oil is medium hot then add balls into oil and fry it gently from both sides.
Entire process may take around 20 minutes . Remove it and keep it on absorbent paper.

(Fry it on low-medium gas, so it can be cooked from inside)


Now prepare sugar syrup,
Cook the sugar with water in a pan, stirring occasionally, till the sugar dissolves. Add cardamo powder. Continue to cook till syrup till  one string consistency.



    

Now remove the sugar syrup from the gas and soaked all balushahi in the sugar syrup for about an hour.

Garnish with pistachios.

Enjoy yummy delicacy....









Tip:-

1) Don't  over work on dough...
2) Fry balushahi on low medium gas, it will cooked from inside
if you fry it on high gas, then balushahi will be uncooked from inside .

3) You can make any size of balushahi




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