Mohanthal Barfi/Besan Barfi

Mohanthal barfi/besan barfi is a very famous North-Indian sweet ..
It is made from gram four and lots of dry fruits...
It is very rich dessert and of course mouth-watering .
I am giving here very simple recipe







Ingredients

Besan/Gram flour  2 cup
Powdered sugar  1 cup
3 tbsp milk
ghee 3/4 cup
1/2 tsp cardamom powder
3-4 saffron leaves
finely chopped almonds, pistachios
1/4 cup water



Method
In a bowl , add besan , 2 tbsp ghee and 2 tbsp milk and mix well  using your finger tips till no lumps remain....

In a pan add ghee , once ghee melt and hot then add besan mixture and roast it until it become golden brown on medium gas 

Stir it continuously , make sure besan should not burn.

(It will take approx 10-12 minutes)

While roasting make sure there are no lumps left in the mixture.

Turn the gas on low 

  

Add some chopped almonds and pistcahios.

Add cardamom powder and saffron and mix well..

Now add powdered sugar and mix well. Add water and mix well. 

Mix fast and you will see the mixture thickening. 

Turn off the gas and mix whole besan mixture for 2 minutes continuously.

Now grease the plate with ghee...

Take out all besan mixture on the plate and press it lightly.

Garnish with chopped pistachios.

keep it aside for 20 minutes then cut the slices into square shape or desire shape.........

Note :-

1) During roasting besan, gas should be on medium otherwise besan can be burn on high gas
2) If you are using granulated sugar , for barfi make sugar syrup in one thread consistency and mix it in roasted besan....

3) You can garnish with silver leaf
4)This recipe can be make only from powdered sugar...





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