Airfryer eggless white cake | White cake | Farberware @Tummy World

Eggless Airfryer  White cake

Ingredients

 1/2 cup olive oil

1/2 cup room temperature butter

300 gm  sweetened condensed milk

1/4 cup sugar

1 cup milk

2 cup maida / All purpose flour

1 tsp baking powder

1/4 tsp baking soda

2 tbsp Cornstarch

1/4 tsp Cardamom powder

3 cup heavy whipping cream

1/4 cup sugar

1/4 tsp cardamom powder

Method :-

Preheat Airfryer at 180 C for five minutes.

In the blender, add olive oil , butter, sugar, and condensed milk.

Blend 2-3 times at the interval of 30 seconds. or until mixture become creamy.

Add 1 cup milk.

Blend one more time. 

Now wet mixture is ready.

Now in another bowl, add  All purpose flour, Corn Starch , baking powder, baking soda  .

Mix well. Seive in the seiver.

Now add wet mixture into the dry mixture.

Use cut and fold method and mix gently. Add Cardamom powder.

Combined well.

Transfer the cake batter into the greased container.

tap 3-4 times. 

now place the container in the airfryer.

Set the temperature at 140 C for 20 minutes.

Check then I keep the cake for 2-3 minutes at the 140 C .

Then cake is Ready in 24 minutes.

(Every Airfryer temperature is different , check after 20 minutes)

now take out the container from the airfryer.

Super spongy, delicious and completely cooked cake is ready.

And let it cool down completely.

For Decoration

Take a blender, add 3 cup cream and blend 3-4 times at the interval of 10 seconds.

or until cream is stiff.

Add powdered sugar and cardamom powder and blend one more time.

now cream is ready.

Divide the cake into two parts.

Garnish as your wish.

More recipes on Airfryer

http://indiantummy.blogspot.com/search/label/AirFryer

https://indiantummy.blogspot.com/2021/04/airfryer-eggless-orange-cake-super-soft.html

https://indiantummy.blogspot.com/2020/07/airfryer-multigrain-eggless-no-maida-no.html

https://indiantummy.blogspot.com/2020/04/mango-cake-in-airfryer.html

Airfryer Eggless Orange Cake / super soft / spongy /delicious/Air-fryer...

Eggless Orange Airfryer

Ingredients

1/4 cup Olive oil

1/4 cup unsalted Butter

1/2 cup powdered Sugar

1/2 cup Orange juice

1/2 cup Yogurt

Orange food color (optional)

3/4 cup Semolina/sooji

3/4 cup All purpose flour/Maida

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/4 tsp lemon juice

Some tooti frooti

Some chopped dry fruits (Almonds, pistachios)

Method :-

Preheat Airfryer at 180 C for five minutes.

In the blender, add olive oil , butter, sugar, juice and yogurt.

Blend 2-3 times at the interval of 30 seconds.

Now in another bowl, add semolina/sooji, All purpose flour , baking powder, baking soda and salt .

Mix well. Seive in the seiver.

Now add wet mixture into the dry mixture.

Use cut and fold method and mix gently. Add lemon juice and some tootifrooti.

Mix well.

Transfer the cake batter into the greased container.

tap 3-4 times. Spread some dry fruits and tooti frooti over the cake batter.

now keep the container in the airfryer.

Set the temperature at 140 C for 20 minutes.

Check then I keep the cake for 2-3 minutes at the 140 C .

Then cake is Ready.

(Every Airfryer temperature is different , check after 20 minutes)

now take out the container from the airfryer.

And let it cool down completely.

Cut the slices into desire shape.

Serve with ice-cream or coffee or tea.

Super spongy, delicious and completely cooked cake is ready.

More recipes on Airfryer

http://indiantummy.blogspot.com/search/label/AirFryer

https://indiantummy.blogspot.com/2020/07/airfryer-multigrain-eggless-no-maida-no.html

https://indiantummy.blogspot.com/2020/04/mango-cake-in-airfryer.html

Eggless Basbousa (Semolina and coconut cake) in Airfryer

Eggless Basbousa (Semolina and coconut cake)

Oven recipe  

http://indiantummy.blogspot.com/2018/12/eggless-basbousa-semolina-and-coconut.html

Basbousa  is a traditional Middle Eastern sweet cake. It is made from semolina (sooji / Rava)  soaked in simple simple sugar syrup.

  

Here I am  making  Semolina and coconut cake  .
 Its very simple to make .
Semolina , coconut and yogurt (Curd) are important ingredients to make this cake.
No  Egg, No flour and no condensed milk.
You can add mango, chocolate for more  flavors.
You can add almond, pistachios or cashews according to your choice.
YOu can add color also like yellow or saffron.

Its very yummy in taste and healthy too .
You can make this sweet on any festive as well, since its eggless and very easy to make.

This is different from usual cake , because its soft but its not spongy.

Ingredients :-


2 cup Semolina(Sooji )
1 cup coconut powder/ desiccated coconut
1/2 cup olive oil/butter/ (half butter and half oil ) 
1/3 cup Sugar 

1 tsp baking powder

1 cup yogurt (curd)

Sugar syrup
 2 cup Sugar
11/2  cup water
A pinch of cardamom powder
1 tbsp lemon juice

 
Garnishing 
Some pistachios/Almonds

Method 


Preheat Airfryer  at 180 C for 5 minutes
Grease container with the oil/butter.
Mix the semolina, coconut, sugar and the oil in a large bowl. Use your hands to incorporate the oil/butter with the other ingredients until mixed well.
In another bowl add baking powder and curd and whisk it . Add the yogurt mixture into semolina mixture  and continue mixing with your hands until fully combined.





Pour the batter into container and Spread Almonds over it.




Place in Airfryer.
Keep at 140 for 20-25 minutes
Check after 20 minutes, use toothpick or fork .

 

After baking take out cake from the Airfryer

Prepare sugar syrup .
Mix water and sugar in the  sauce pan and place the pan  on the high gas.
When sugar dissolve and started getting thick then add cardamom powder and lemon juice. 
Turn off the gas.
(Note :-
We don't need any string consistency, just dissolve the sugar and start getting little thick)

Cut the cake into desire shape and Pour sugar syrup over the cake .

Your basbousa is ready.

Let the basbousa keep cool then take out the pieces.


(I did not wait for cut the pieces thats why, m not able to take proper pieces my bad :))

Serve and enjoy and share it with your friends and family.



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https://www.facebook.com/IndianTummy/


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Oreo Cake/Pastry in Airfryer

Oreo Cake




Yummy Oreo Cake with three ingredients only .
Very easy to make and within 30 minutes your cake is ready from scratch to finish with garnishing.


Try this super yummy recipe with Chocolate ganache.





Ingredients

2 packet of Oreos
1 1/4 cup milk
1 tbsp Eno



Decoration
Chocolate Ganache
Coconut flakes



Method :-

Preheat Airfryer at 180 C for 5 mins
Grease the container with butter.

In Mixer,

add Oreo biscuits and make fine powder.

Add milk in the mixer and make batter.

Now add eno and blend one more time.

Now the cake batter is ready.

Transfer the batter from the blender and pour into the container.

Now keep container in the Airfryer for 15 -20 minutes at 160 C 

After 15 minutes  check if its ready or not by inserting toothpick , if its come out clean then its ready otherwise keep it more for 5 minutes..

Let cake cool completely

cake is ready 

and now decorate cake as per your choice 

I am using here ganache and coconut flakes.

,
 If you like it please like my page as well
https://www.facebook.com/IndianTummy/




For Airfryer Recipes
https://www.facebook.com/VegetarianAirfryer/



Join Group for delicious recipes
 https://www.facebook.com/groups/764212573674192/