Kadai Paneer || No Onion /No Garlic || कढ़ाई पनीर || ना प्याज / ना लहसुन ||

                          

Kadai Paneer in Restaurant Style  No Onion/No garlic

So you can enjoy during fasting and festivals.

Jain Kadai paneer and very easy to make.

Super yummy .

Ingredients

Whole spices

1/2 tsp Coriander seeds

1/2 tsp Cumin seeds

2-3 whole black pepper

1-2 cloves

2-3 Whole red chili

For gravy

6-8 Almonds

5-6 Cashews

1 tbsp Poppy seeds

1-2 green chili,

A small piece of ginger

1 large size tomato or 2 medium size tomatoes.

1/2 tsp kashmiri red chili powder

1/2 cup square cut red bell pepper /green bell pepper /yellow bell pepper

1/2 cup Paneer or as required.

2 tbsp oil

1/2 cup water or as required

2-3 tbsp cream

salt as per taste

Method :-

In a pan, add all whole spices  and saute for 1-2 minutes on medium gas or  until aroma starts coming.at

Now turn off the gas and let it cool down and grind in a grinder and make powder.

Now in a pan, add 1 tbsp oil , add cashews and almonds saute for few seconds.

Add poppy seeds and saute

Now add green chili , ginger and roughly chopped tomatoes and mix well.

Add 1/4 cup water and cover with lid and cook it for 4-5 minutes on medium gas or until it become mushy or soft.

Turn off the gas.

Let it cool down and make puree in the blender.

Now in the pan, add chopped bell peppers, add pinch of salt and kashmiri red chili powder and mix well.

Saute for few seconds on high gas, it should not be soft.

Add some paneer and saute for few seconds more.

Mix well.

now transfer them into a plate.

Now in the same pan, add 1 tsp oil

Add puree and stir it for 2-3 minutes. Add 1/4 cup water and cook it for few seconds.

Add roasted and grounded spice and mix well.

Add kashmiri red chili powder And mix well.

Add 1/2 cup water and cook it for 4-5 minutes on medium gas.

Now the gravy is ready add bell peppers and paneer and mix well.

Add 2 tbsp cream or as required.

Mix well.

Cover with lid and cook it for few seconds.

Turn off the gas.

Take it out on the serving bowl.

Garnish with some grated paneer and cilantro .

Serve with chapati, parantha, poori , naan, etc.

Enjoy .

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