Kadai Paneer || No Onion /No Garlic || कढ़ाई पनीर || ना प्याज / ना लहसुन ||

                          

Kadai Paneer in Restaurant Style  No Onion/No garlic

So you can enjoy during fasting and festivals.

Jain Kadai paneer and very easy to make.

Super yummy .

Ingredients

Whole spices

1/2 tsp Coriander seeds

1/2 tsp Cumin seeds

2-3 whole black pepper

1-2 cloves

2-3 Whole red chili

For gravy

6-8 Almonds

5-6 Cashews

1 tbsp Poppy seeds

1-2 green chili,

A small piece of ginger

1 large size tomato or 2 medium size tomatoes.

1/2 tsp kashmiri red chili powder

1/2 cup square cut red bell pepper /green bell pepper /yellow bell pepper

1/2 cup Paneer or as required.

2 tbsp oil

1/2 cup water or as required

2-3 tbsp cream

salt as per taste

Method :-

In a pan, add all whole spices  and saute for 1-2 minutes on medium gas or  until aroma starts coming.at

Now turn off the gas and let it cool down and grind in a grinder and make powder.

Now in a pan, add 1 tbsp oil , add cashews and almonds saute for few seconds.

Add poppy seeds and saute

Now add green chili , ginger and roughly chopped tomatoes and mix well.

Add 1/4 cup water and cover with lid and cook it for 4-5 minutes on medium gas or until it become mushy or soft.

Turn off the gas.

Let it cool down and make puree in the blender.

Now in the pan, add chopped bell peppers, add pinch of salt and kashmiri red chili powder and mix well.

Saute for few seconds on high gas, it should not be soft.

Add some paneer and saute for few seconds more.

Mix well.

now transfer them into a plate.

Now in the same pan, add 1 tsp oil

Add puree and stir it for 2-3 minutes. Add 1/4 cup water and cook it for few seconds.

Add roasted and grounded spice and mix well.

Add kashmiri red chili powder And mix well.

Add 1/2 cup water and cook it for 4-5 minutes on medium gas.

Now the gravy is ready add bell peppers and paneer and mix well.

Add 2 tbsp cream or as required.

Mix well.

Cover with lid and cook it for few seconds.

Turn off the gas.

Take it out on the serving bowl.

Garnish with some grated paneer and cilantro .

Serve with chapati, parantha, poori , naan, etc.

Enjoy .

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Paneer Kofta Airfryer recipe

Paneer kofta very soft , delicious and super healthy.
No potato, No maida, No cornStarch, No baking powder/baking soda.

No deepfry, no shallow fry

Very simple and healthy Airfryer recipe .

It is very rich , creamy and delicious dish because koftas made from Paneer which is stuffed with dryfruits and gravy is made from cashew , tomato and whole spices.  It goes well with chapati, naan , poori and parantha.

Try this healthy and delicious recipe and share it with your friends and family.

 Ingredients
 For Koftas
1 cup grated Paneer
A pinch of salt

For Stuffing
Some Cashews and some raisins

Oil for greasing

For curry

For puree

1/4 cup Kaju  (cashew)
1 tbsp Poppy seeds (khas-khas)
2 medium size tomatoes
1 small onion
1 green chilli
A small piece of ginger
1 tbsp oil

1/4 inch cinnamon stick
2 clove
1/4 tsp cumin seeds
4-5 coriander seeds






 For Curry
1/2 cup of water or as required
3-4 tbsp cream
A pinch of cardamom powder
1 tsp garam masala powder
1/2 tsp turmeric powder
1/2 tsp red chili powder (also can use kashmiri chili powder)
3/4 tbsp sugar
1/2 tbsp salt (or as per taste)
2 tbsp oil


Method 

 In a plate / bowl , add grated paneer and salt . Mix well. Knead the mixture for 3-4 minutes, until it become soft.
In a bowl, take some raisins and cashew. (You can add coconut powder in stuffing).


Divide the dough into equal parts and give each part a round shape of ball.
Grease your palm lightly with oil/ghee.
Take one ball and flatten it in the center and put 2 raisns and 1-2 cashews pieces and carefully wrap from all the side and make round ball. Repeat the process with other balls and make koftas.

Airfryer time.
no preheat.
You don't require to preheat airfryer .
Just set 160 C for 5 minutes. and keep koftas in airfryer.
after 5 minutes turn and keep it for 2-3 minutes more at same temperature.

Now just for light brown color keep koftas for 2-3 minutes at 180 C.

Since we are not adding any potato, maida or cornstarch, so we don't need to cook for long time.

Your super soft paneer koftas are ready.

Gravy

• Add all puree ingrdients and add some water. cooked it on medium gas until it become soft and cooked.
  
  

  

  After it cooled down , make puree.

  

   While making puree add some water if required. Since we have cashews, so for cooking and blending we need some water.
  
• Heat the oil and butter in a pan on medium heat. Add some turmeric powder, red chili powder and garam masala . Saute for few seconds. Prepared puree, sprinkle salt and mix. Let it cook till all the moisture is evaporated and it starts to leave the sides of the pan.
• Add some water and cooked again for 2-3 minutes.
• Add sugar and cooked it for 4-5 minutes on slow gas.
• Add cream and cook it for 2-3 minutes. 
• Sprinkle some cardamom powder.                                                                                                                    
  Gravy is ready . turn off the gas.
 

 Serving time. 

Take serving dish. Add koftas and cover the koftas with hot gravy. Garnish with some cream /paneer.  Enjoy

Since koftas are very soft , so you don't need to cook in th gravy.

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Paneer Puff in Airfryer

Very simple and healthy recipe from Paneer bhurji
Air fryer recipe
I am using here  Left over paneer bhurji...you can make it by using fresh paneer.



No deep fry.
I am making these puffs from multigrain bread, you can use any bread as per your choice like white bread /brown bread..
or you can use roll sheet.






Here is the link of Paneer bhurji

http://indiantummy.blogspot.com/2017/10/paneer-bhurjeescrambled-paneer.html



Ingredients :-


Multigrain Bread
Paneer burji 
Some water in a bowl
Air fryer :)



Method :-


Roll the bread with the help of roller.
Put one -two spoon of paneer bhurji.
Brush plain water around the  edges and seal it gently.
Close the bread from one side.

 

Preheat Airfryer on 175 C for 4 minutes

Keep puff for 5 minutes on 175 C

Then flip and keep it for five minutes on  175 C

If you want you can grease it with butter/ghee.

  Your hot healthy and yummy Paneer puff are ready. Enjoy.

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Kathi roll/Frankie/Paneer bhurji roll

Paneer Bhurji roll/Kathi roll/Frankie....

This is all time favorite dish for everyone...
Very yummy, easy to make and healthy recipe of kathi roll is here...
I am making Paneer bhurji roll, you can make this roll by stuffing veggies, potato , paneer etc....

We can make this recipe from leftovers too....

Its kid's friendly dish. You can give your kids kathi rolls in their lunch box...They will really enjoy .Its complete lunch


I am using wheat flour for making rolls...
If you want you can use Maida flour or half maida & half wheat flour

Here is the recipe of paneer bhurji
http://indiantummy.blogspot.com/2017/10/paneer-bhurjeescrambled-paneer.html





Ingredients:-

11/2 cup Wheat flour
Salt to taste
2 tbsp oil
Water as per needed
Paneer bhurji

Mint-cilantro chutney, lemon , onion, chaat masala (As per requirement)

Method:-

In a bowl , add wheat flour, salt and oil and mix well.
Add water and knead soft dough (like chapati dough)



Keep dough aside for 15-20 minutes.
Divide the dough into equal parts
Roll one ball ...roll it thin as much as you can


Heat tawa/skillet/pan on high medium gas.
Keep the roti on tawa and cooked it ...flip it and cooked it ...










Now we have panner bhurji, Mint-cilantro chutney, lemon , onion, chaat masala.
Assemble
Spread chutney over the chapati..
Add Some onion, Paneer bhurji
Add some lemon juice , more Onions and sprinkle some chaat masala...
roll it tightly and cook it with oil/butter on low medium gas .
Enjoy ...




























Please try this and give your comments


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Paneer

http://indiantummy.blogspot.com/search/label/Paneer

Paneer Bhurjee(scrambled paneer)

Paneer Bhurjee is the yummiest, quickest and easiest dish
If you don't have time and you want to make something irresistible dish for your family or friends ...
this is the best recipe for you....
It can be served with parantha/chapati/puri....





Ingredients :-

Around 2 cup scrambled paneer
one finely chopped onion
one finely chopped tomato
one finely chopped green chili
1/4 tsp ginger paste
salt to taste
1/2 tsp garam masala
1/2 tsp coriander powder
A pinch of turmeric powder

1 tbsp lemon juice

1/4 tsp chaat masala

some finely chopped cilantro
1 tbsp oil



Method :-

In a pan , add 1 tbsp oil, add chopped green chili  and ginger paste.
Stir fry for few seconds...
Add chopped onion and all spices(except chaat masala) and stir for 2-3 minutes on medium gas....

Add tomato and cook it  till they become soft.  (Use firm tomatoes) ..
(Cook tomatoes on high medium gas, so onion tomato mixture will become dry)




Now add the scrambled paneer...and mix well...
cook it  on medium gas for 2 minutes...
(Don't cook paneer for long time otherwise it will be hard)


Turn off the gas . Add lemon juice and chaat masala . Mix well
Finally add cilantro ..




Serve hot with Onion and lemon...
Enjoy with chapati/puri/paratha











Do let me know if you try..............





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Khoya kofta (No Onion/No Garlic)

Khoya kofta

Khoya Kofta in tomato cashew gravy. Koftas are made from khoya and stuffed with dryfruits.

Gravy is made from cashews, Paneer and Tomatoes.

No onion /No Garlic recipe .... Serve with any type of bread, rice etc.

(My mom's recipe)

 Ingredients:-


For Kofta
Around 11/2 cup grated Khoya
2 tbsp corn starch(or Maida)
1/4 tsp salt
1 medium size boiled and grated potato


For Kofta's stuffing
2 tbsp finely chopped cashews
11/2 tbsp finely chopped Raisins
2 tbsp grated coconut


For Gravy
2 Medium size roughly chopped Tomato
1 Green chili roughly chopped
1 inch ginger piece roughly chopped
3/4 cup cashew pieces roughly chopped
1 1/2 tbsp Poppy seeds (khus-khus)
1/2 cup grated Paneer

1/4 tsp cumin seed
2-3 black pepper
1 bayleaf
1 small piece Cinnamon stick

1/4 tsp cardamom powder

1 tbsp sugar (or as required)
11/4 tsp salt  (or as required)

1/4 tsp turmeric powder
1/4 tsp coriander powder
1/4 tsp Garam masala powder

1/2 cup Cream
1/4 cup  milk
1/4 cup water


2 tbsp oil

For Garnishing

Cilantro
Some shredded Paneer


Method :-

Koftas

Take a bowl , add all ingredients of koftas and mix well.

Knead the mixture for 3-4 minutes and make soft dough.

For stuffing , mix  all stuffing ingredients in a bowl .

Divide the dough into equal parts and give each part a round shape of ball.
Take one ball and flatten it in the center and put 1/2 tsp stuffing (stuffing should be like 2-3 pieces of cashew, and raisins should be in each and every koftas) and carefully wrap from all the side and make cynidrical ball.( Wrap properly otherwise stuffing can come out while frying).
Repeat the process with other balls and make koftas.

(1 .You can make koftas in any desire shape

2. While frying koftas , first thing when your oil is hot then drop little ball of koftas dough and see that it is spreading or not , if it is that means dough is not ready to fry. Then you will have to add little more Maida/corn starch and check it again. But don't add more maida/corn starch other wise Koftas will become hard.)

Heat the oil in a pan for frying the koftas. Make sure oil neither should be hot nor cold.
Put the koftas in the oil , cook the koftas until they become light brown in color.

Gravy
Heat one tea spoon oil in a pan . Add cumin seed , black pepper , bay leaf  and cinnamon stick.
Stir it for few seconds. Add  tomato , green chili , ginger , and 1/2 cup water ... Boil it for 10 minutes on medium gas .

After it cools down , make puree.

Blend the cashew with 1/2 cup milk in a blender.
Add poppy seeds powder  in cashew paste and again blend for few seconds.
Cashew paste is ready.

Heat 1 tbsp oil in a pan. Add turmeric powder, red chili powder, coriander powder and stir for few seconds. Add cashew paste and stir for 6-8 minutes on medium gas continuously.

Now Add Tomato puree ...Stir for 5-6 minutes on medium gas.

Add grated Paneer,  milk and water. Mix well. Stir for 3-4 minutes on medium gas.

Add salt and sugar. Stir for more 1-2 minutes.  Add cream and stir for 1-2 minutes. Add Garam Masala powder .Stir for few seconds. Turn off the gas. Add Cardamom powder and cover with lid.

 Curry is ready.

Tips :-

1) Koftas should be cook on medium gas otherwise it will be uncooked from inside.

2) In gravy , you can add onion also. Make the onion , green chili and ginger paste.
heat oil in  a pan . Add onion paste and stir for 3-4 minutes then add cashew paste and then do it as above manner.

3) Quantity of water and milk can adjust as per thickness of gravy.

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Palakpaneermatar

Palak paneer matar is a yummy and easy to make recipe . 

This recipe is perfect for a occasion, when u have unexpected guests and you want to prepare something that tastes special but at the same time can be made fairly quickly.

For this recipe you don't need any blender, grinder or shredder. 

For this recipe you only need spinach , tomato , peas, paneer ( cheese ) and onion.

Ingredients 

11/2 cup washed and chopped Spinach

1 medium size finely chopped onion

2-3 medium size finely chopped tomatoes 

1 cup Peas (boiled or frozen)

1 green chili finely chopped

1 tsp ginger grated

1 tsp Kasoori Methi 

1 tsp cumin seed

1 cup paneer cubes.

Salt to taste 

1/2 tsp red chili powder 

1/4 tsp coriander powder 

1/4 tsp Garam masala

A pinch of turmeric

1 tbsp oil

1/4 cup Milk/Cream

Method  

Heat oil in a pan. Add cumin seed. When it cracks , add finely chopped onion, ginger and green chili.

Stir for 2-3 minutes.

Add peas and stir for 2-3 minutes.

Add finely chopped Tomatoes , salt, red chili powder, garam masala, and coriander powder.

Stir 4-5 minutes on medium gas.

 

Add finely chopped spinach.

Cover it for 3-4 minutes on medium gas.

Add paneer cubes and cook it for more 2-3 minutes. 

Add cream and mix well. Add kasoori methi and mix well.

Turn off the gas.

Now Palakpaneermatar is ready.

 You can add Sugar as per your taste.

Enjoy this with any chapati, parantha, naan or rice.

Note

1) You can adjust spices as per your taste.

2) To make it richer in taste , so you can add some fry cashew and cream . 

3) You can use fresh methi leaves instead of Kasoori methi  .

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Thankyou