Eggless Chocolate cake

Here is the eggless chocolate cake recipe which is sponge and yummy.

Ingredients

1 cup Maida/All purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/2  tsp baking soda
200 gm condense milk

1/2 cup luke warm milk

1/4 cup butter (room remperature)

1/4 cup Olive oil

Oil for greasing




Method  


Preheat the oven at 350 C/180 F
Grease the baking pan

In a bowl , add butter, oil and condensed mil and beat for 4-5 minutes until it become light and fluffy.

Seive Maida, cocoa powder, baking powder and baking soda.

Now add this dry mixture into wet mixture into three parts .
Add one part then mix .
add second part  then mix . At this step if you feel that mixture is dry then add half milk.
Now add third part of flour and milk .
Mix all in one direction with the help of spatula.

Now batter is ready , Pour the batter into greased pan.
put the pan in oven for 40-45 minutes.

Every Oven has different temperature so after 35 minutes , check whether tooth pick is coming clean or not by putting in the center of cake.

Now you can decorate as per your choice .

I am just garnishing with very lightly crumble coated with whipping cream and covered with coconut powder.


Enjoy chocolate cake....

 

Note :-

1) You can add more milk if you feel that batter is dry.
2) There should be no lumps in batter.
3) You can add some walnuts, or chocolate chips in to batter before baking.