Eggless Mango cake , Super moist and yummy cake..
Best cake for tea time ..
Ingredients :-
Dry Ingredients
1 3/4 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Wet Ingredients
200 gm condense milk
1/4 cup butter (room temperature)
1/2 cup olive oil
2 cup Mango puree
1 tbsp lemon juice/
Parchment/wax/butter paper
Greasing pan/tray
Method :-
Preheat the oven at 350 F
Grease the tray with oil/butter and line with parchment paper
Take a large bowl, sieve all the dry ingredients together ...
In another bowl , add oil,butter and condense milk...Whisk the mixture for 6-8 minutes or until it become creamy. (You can use electric beater on high speed for 3-4 minutes)
Add Mango puree and beat it for 1-2 minutes or until it mixed well.
Combine dry mixture to the creamed mixture and mix well. Add lemon juice and mix well.
At this step if you think batter is thick so you can add luke warm milk as per needed.
Mix all things together until batter become smooth.
Pour or spoon batter into the prepared pan.
Tap the pan on counter to make sure batter is evenly distributed in the pan.
Place the pan in oven and bake it for 40-45 minutes.
Sometime time depend on the quality of oven. After 40 minutes you can check by tooth pick..
If tooth pick comes out clean then cake is ready otherwise put it in the oven for more 5 minutes or until tooth pick become clean or crumbled.
(My cake is ready in 45 minutes)
Once fully baked, take the cake out. Let is rest for 8-10 minutes.
Then carefully take it out and place on cooling rack....
Let it be cooled and cut the slices and enjoy egg less and super moist cake..
You can enjoy this cake with tea.
Note :-
1) If you feel that cake batter mixture is very thick before pouring into pan, then you can add milk of right consistency
2) You can add more sugar as per your taste.
3) You can add yellow color or saffron color for beautiful color in the cake.
4) Check cake after 40 minutes. and after every 5 minutes until cake become ready.
5) The taste of cake is depend also on mango, what type of Mango are you taking,
if its alphanso or kesariya or any sweet Indian Mango..it will give you great taste and color.
Please try this and give your comments
If you like it please like my page as well
https://www.facebook.com/IndianTummy/
Join Group for delicious recipes
https://www.facebook.com/groups/764212573674192/
Best cake for tea time ..
Ingredients :-
Dry Ingredients
1 3/4 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Wet Ingredients
200 gm condense milk
1/4 cup butter (room temperature)
1/2 cup olive oil
2 cup Mango puree
1 tbsp lemon juice/
Parchment/wax/butter paper
Greasing pan/tray
Method :-
Preheat the oven at 350 F
Grease the tray with oil/butter and line with parchment paper
Take a large bowl, sieve all the dry ingredients together ...
In another bowl , add oil,butter and condense milk...Whisk the mixture for 6-8 minutes or until it become creamy. (You can use electric beater on high speed for 3-4 minutes)
Add Mango puree and beat it for 1-2 minutes or until it mixed well.
Combine dry mixture to the creamed mixture and mix well. Add lemon juice and mix well.
At this step if you think batter is thick so you can add luke warm milk as per needed.
Mix all things together until batter become smooth.
Pour or spoon batter into the prepared pan.
Place the pan in oven and bake it for 40-45 minutes.
Sometime time depend on the quality of oven. After 40 minutes you can check by tooth pick..
If tooth pick comes out clean then cake is ready otherwise put it in the oven for more 5 minutes or until tooth pick become clean or crumbled.
(My cake is ready in 45 minutes)
Once fully baked, take the cake out. Let is rest for 8-10 minutes.
Then carefully take it out and place on cooling rack....
You can enjoy this cake with tea.
Note :-
1) If you feel that cake batter mixture is very thick before pouring into pan, then you can add milk of right consistency
2) You can add more sugar as per your taste.
3) You can add yellow color or saffron color for beautiful color in the cake.
4) Check cake after 40 minutes. and after every 5 minutes until cake become ready.
5) The taste of cake is depend also on mango, what type of Mango are you taking,
if its alphanso or kesariya or any sweet Indian Mango..it will give you great taste and color.
Please try this and give your comments
If you like it please like my page as well
https://www.facebook.com/IndianTummy/
Join Group for delicious recipes
https://www.facebook.com/groups/764212573674192/
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