Mango ice-cream yields a delicious creamy dessert without eggs and ice-cream maker.
So here is a yummiest and easiest mango-ice cream recipe.
Enjoy...
Ingredients
Heavy whipping cream 400 gm
Sweetened condense milk 200 gm
1 1/4 cup Mango puree
8-10 Mango small chunks (optional)
Method
In a bowl , beat the whipping cream from electric beater or hand beater for 4-5 minutes.
(Bowl, beater and cream should be chilled..)
In another bowl ,Add condense milk and mango puree together... Beat for 1-2 minutes or until mix well.
Then add whipping cream into mango puree batter and mix well.
Now taste this ice-cream batter , if you think that sugar is less, you can add more powdered sugar .
Add mango chunks.
Pour this to freezer safe bowl. Cover with lid or any plastic cling for 3-4 hrs or until set.
Cut into slices or scoop the ice-cream.
Enjoy this yummy treat with family and friends.
Please try this and give your comments
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