Rasmalai

Rasmalai is popular Indian dessert. It is made of milk and rasgullas which can be enjoy during festive time, party time and fasting time.

Ingredients :-

 8 cup whole milk
1/4 cup + 1 tbsp sugar (for more sweeter , add 1/2 cup sugar)
 8-10 Rasgullas
 8-10 Saffron Thread
1/4 tsp cardamom powder
Dry-fruits like pistachio, cashew, Almonds finely chopped


Method :-

For Rasgullas find recipe here

http://indiantummy.blogspot.com/2014/10/rasgulla.html

Boil the milk in a pan on the medium heat until milk is reduced to less than half like 40 % (Milk should thick consistency)   . It will take around 30-35 minutes. Stir continuously otherwise milk might be burn.

Add saffron while boiling.

When milk reduce then add sugar , cardamom powder and dry-fruits. Turn off the gas. Keep aside for cool down.

Now take out the rasgullas from the sugar syrup and squeeze them gently .....
and press well.

Add the Rasgulla in milk.

And rasgullas should be soaked in milk for 12-14 hrs. Then the taste will come out well.

Garnish rasmalai with some dryfruits.

Remember while soaking rasgulla in milk, milk and rasgulla both should be at cool temperature.

Your rasmalai is ready ......enjoy :)