Vegetable Manchurian

Vegetable Manchurian is a great snack which is indo-chinese ..
It is made from vegetables fritters and sauted in sauce





Ingredients 

For Manchurian balls

1 tbsp oil
1/2 cup chopped Onion
2 tbsp  minced bell pepper
2 tbsp  minced cabbage
2 tbsp  minced carrot
3 tbsp Cornstarch
1/2 tsp salt
1/4 tsp black pepper powder
For sauce

1 tbsp soya sauce
3/4 tbsp red chili sauce
11/2 tbsp tomato ketchup
1/2 tsp vinegar
salt to taste
1/4 tsp back pepper
2 tbsp corn starch

Oil for deep fry

Method :-

In a bowl add all  ingredients which are mentioned in Manchurian balls except oil.
Mix well.
Greased your hand and prepare small round ball from the mixture.

Here are some points for deep frying.

1) (Keep the balls in fridge for 30 minutes )
Then deep fry

2) Oil should be medium hot

3) First put small ball in the oil and look , if its not spreading in oil then drop the balls for deep frying otherwise just coat with the corn flour and then deep fry.



Fry the balls on medium heat until it become golden and crispy.


Take out all balls on the absorbent paper.

For gravy

In a bowl add 2 tbsp corn starch in a 1/2 cup water
Heat one tbsp oil in a pan 
When oil is hot then add onion ..saute it for few seconds
then add bell pepper, cabbage & carrot and saute for few seconds...
Add salt and black pepper
in a bowl add soya sauce, ketch up , chilli sauce and mix well.
Add sauces mixture in the pan and saute for a minute.
Add  2 cups water . Bring mixture to boil over medium heat. Boil it for 2-3 minutes.
Add dissolved cornstarch mix into gravy. 
Mix well. Cook it for more 1-2 minutes.
Add Manchurian balls in to gravy and cook for 2-3 minutes more.

garnish with spring onion .
serve hot







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