If you have left over khichdi and you and your family don't want to eat and you also don't want to waste then you must try this recipe. Definitely your family will love it.
No maida, No rice flour.
Very simple and healthy recipe with simple ingredients.
Stuffing is optional.
Stuffing is optional.
Ingredients
Left over khichdi 11/2 cup
1 cup Wheat flour
1/4 cup Sooji/Semolina
1/4 tsp baking powder
Water 3/4 cup or as required
Paneer for stuffing(you can use potato as well)
oil for cooking
Method:-
In a blender , take khichdi and make puree.
Transfer it into a bowl, add wheat flour and sooji and mix well until there is no lumps . Add water and baking powder. Mix well. Whisk for 2-3 minutes. Keep it for rest for 30 minutes.
Place a non-stick skillet (tawa) or pan over medium -high heat.
Sprinkle some water and clean the skillet from the cloth.
Sprinkle some water and clean the skillet from the cloth.
Grease a pan or tawa with few drops of oil.
heat it until hot enough .
Pour a ladle full of dosa batter on the center of tawa.
(note :- If you feel that your dosa is not able to mak eor batter is sticking on tawa then add little more Sooji, sometime it depend on the consistency of batter)
Spread it evenly in a circular shape of tawa.
Drizzle oil around the edges and allow to cook on a medium heat /gas until golden in color.
Flip the dosa when the edges begin to rise from the pan.
Press the dosa lightly with the spatula.
Cook it for some time,until
dosa get crispy .
Stuffed with Paneer . and fold dosa with the help of spatula.
(You can add oats flour also)
Serve with green chutney, coconut chutney or sambhar .
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