आपने इस तरह से लेयर्ड हैंडवो नहीं खाया || Instant Layered Savory Cake / ...

Instant layered Savory cake or Handvo.

 

 

Handvo is Gujrati recipe and traditionally it made from rice and dal , which need soaking and grinding .

Here I am giving Instant recipe with twist.

Its flavorful and  colorful.

A great combination of Oats, Sooji and Besan and lots of green vegetables , it makes super healthy and delicious and filling.

You can make in the breakfast or in evening snacks with tea.

No Food color, No Onion & No Garlic, No oven , No Maida., No rice flour

No special ingredients required.

 

 

Ingredients

1/2 cup Sooji

1/2 cup Oats + 2tbsp Sooji

1/2 cup Besan + 2 tbsp Sooji

6 tbsp curd

11/2  tsp salt

3/4 tsp red chili powder

3-4 tbsp Roasted peanuts

Veggies for filling

1/2 cup grated lauki

1/2 cup bell pepper

1/2 cup grated Cabbage

2-3 finely chopped green chili

For green layer

1/2 cup Spinach puree

For Yellow/orange layer

1/4 tsp kashmiri red chili powder

1/4 tsp turmeric powder

For Tempering

4 tbsp oil

1 tsp mustard seeds

1 tsp cumin seeds

1 tsp sesame seeds

10-12 curry leaves

1/4 tsp + 1/4 tsp +1/4 tsp  Eno /baking soda

 

Method :-

We have Oats flour , Sooji and Besan.

Divide veggies and peanuts in to three parts.

First Layer

In one bowl , add 1/2 cup oats flour + 2 tbsp sooji + 2 tbsp curd +1/2 tsp salt+1/4 tsp red chili powder + 1/2 cup spinach puree + Veggies + peanuts . 

Mix well and Make thick paste.

Second Layer

In another bowl,  add 1/2 cup sooji + 2 tbsp curd + 1/2 tsp salt + 2 tbsp water + 1/4 tsp red chili powder + veggies + peanuts .

Mix well and Make thick paste.

Third Layer

In another bowl, add 1/2 cup Besan + 2 tbsp sooji + 2 tbsp curd + 1/2 tsp salt + 2 tbsp water + 1/4 tsp red chili powder + veggies + peanuts + 1/4 tsp kashmirir red chili powder + 1/4 tsp turmeric powder

Mix well and Make thick paste.

now we have three batter.

Keep them rest for 20 minutes.

After 20 minutes.

Tempering

Take a pan or kadai .

Add 3 tbsp oil.

Heat it. Then add 1/2 tsp Mustard seeds

1/2 tsp Seasmae seeds

1/2 tsp cumin seeds

5-6 curry leaves.

let the spices cooked

In the mean time

Add 1/4 tsp eno + 1-2 tbsp water and mix well.

Now tempering is ready.

Pour green batter and covered with lid and cook it for 5 minutes on low gas.

After 5 min

 

Prepare white batter, add 1/4 tsp eno + 1-2 tbsp water water and mix well.

Pour white batter over green batter

and covered with lid for 5 minutes on low  gas.

then prepared yellow/orange batter add 1/4 tsp eno + 2 tbsp water and mix well.

Pour yellow batter over white batter and covered with lid and cook it for 15 minutes on low gas.

Then transfer it with the help of plate. and keep it on the plate.

Now we will cooked from another side.

Add 1 tbsp oil.

Then add 1/2 tsp Mustard seeds

1/2 tsp Seasmae seeds

1/2 tsp cumin seeds

5-6 curry leaves.

let the spices be roasted

Then keep the handvo/cake  on the pan .

covered with lid and cook it on 20 minutes on low gas.

insert tooth pick and check if its come out clean.

and scrap from bottom and check it ready or not.

After 20 minutes our layered handvo is ready.

Super healthy, delicious and layered handvo or savory cake is ready.

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