Rabdi is the very famous dessert in India which is made from pure milk.
Please try this super yummy and simple recipe with only two main ingredients.
#No Condensed milk #No Corn Starch # No bread.
Ingredients:-
5cup whole milk
1/4 Cup Sugar (or as per taste)
A pinch of cardamom
About 8 - 10 Soaked Almonds
8-10 Soaked Pistachios
4-5 Saffron leaves soaked in 2 tbsp milk
Method:-
1) Boil the milk on on a low to medium flame, and keep stirring and scraping the sides of the pan.Stir often to ensure the milk does not burn in the bottom of the pan. (It will take around 30-35 minutes).
If you are cooking on high gas then stirring continuously.
When the milk come reduce to less than half and it will be very thick.
2) Now add Sugar and mix well. Add cardamom powder cook it for for seconds more and turn off the gas.
Let it be cool completely.
Transfer it into a serving bowl.
Now peeled and chopped soaked Almonds and pistachios.
Garnish with Almonds and pistachios and some saffron.
Keep it in the refrigerator for an hour and then serve cold .
You can enjoy this rabdi with malpua , Ghevar or jalebi as well.
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