Instant recipe of Gooseberry pickle , very healthy, very tasty and easy to make.
It has spicy and tangy flavor.
Goosebeeries are very healthy
Ingredients :-
15-16 gooseberries (Amlas)
5-6 Green chilies cut into halves
3 tbsp mustard oil
1/4 tsp Hing (Asafoetida)
1 tbsp Fennel seeds (Saunf)
1 tbsp Methi dana (Fenugreek seeeds)
1/2 tsp kashmiri red chili powder (optional)
3-4 whole dry red chili (for flavor)
1/4 tsp turmeric powder
1/2 tsp salt or as per taste
1/2 tsp lemon juice
Method:-
Wash Gooseberries (Amla) and pat dry on towel paper or towel cloth.
In a pan,
add mustard oil .
When oil is heat then add hing, add fennel seeds and fenugreek seeds.
Stir it for few seconds.
When it starts crackling
then add kashmiri red chili powder, turmeric powder and whole dry red chili.
Stir it for few seconds.
Add green chili and stir for few seconds.
Add Gooseberries / Amla and mix well.
Cover with lid and cook it for 5 minutes on medium low gas.
After 5 minutes, add lemon jucie and mix well.
Turn off the gas.
Pickle is ready.
Let it completely cool.
Then you can store pickle in the container for a month.
Enjoy healthy and instant pickle with chapati, or stuffed parantha or poori.
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