Vrat ka Dhokla
Samo rice dhokla
Can we have something light and tasty snack in Navratre or during falahaar fasting,
yes definitely we have , here is the samo rice dhokla which is very light and spongy.
Enjoy this dhokla with vrat ki chutney.
Ingredients:-
1 cup samo rice (Vrat rice)
3/4 cup curd /Yogurt
1/2 cup luke warm water or as required
1 tsp Senda salt (vrat ka salt)
1 tbsp sugar (or as per taste)
1/4 tsp black pepper powder (optional)
1/2 tbsp lemon juice
1 1/2 Eno fruit salt + 2 tbsp water
For tempering
1 tbsp ghee/oil
1 tsp sesame seeds
2-3 finely chopped green chili
For Garnishing
Finely chopped cilantro
coconut powder
Method
In a grinder , grind samo rice and make it as a flour.
In a bowl , add Samo rice flour, salt, sugar and black pepper together. Mix it well.
Then add yogurt and mix well. Add water gradually and whisk it properly.
Keep it aside for 30 minutes.
Samo rice dhokla
Can we have something light and tasty snack in Navratre or during falahaar fasting,
yes definitely we have , here is the samo rice dhokla which is very light and spongy.
Enjoy this dhokla with vrat ki chutney.
Ingredients:-
1 cup samo rice (Vrat rice)
3/4 cup curd /Yogurt
1/2 cup luke warm water or as required
1 tsp Senda salt (vrat ka salt)
1 tbsp sugar (or as per taste)
1/4 tsp black pepper powder (optional)
1/2 tbsp lemon juice
1 1/2 Eno fruit salt + 2 tbsp water
For tempering
1 tbsp ghee/oil
1 tsp sesame seeds
2-3 finely chopped green chili
For Garnishing
Finely chopped cilantro
coconut powder
Method
In a grinder , grind samo rice and make it as a flour.
In a bowl , add Samo rice flour, salt, sugar and black pepper together. Mix it well.
Then add yogurt and mix well. Add water gradually and whisk it properly.
Keep it aside for 30 minutes.
Now prepare steamer for dhokla.
Grease the container with the ghee/oil.
Now add the eno/baking soda and 2 tbsp water over it.
Mix and whisk well quickly. Quickly pour the bubbled batter in a greased container.
Put the container in steamer and steam for 20 -25 minutes.
Now turn the gas off .
Get the lid off and cool it for 5 minutes.
Add sesame seeds, When it started cracking add green chilies.
When chilies cooked, add 1 tsp lemon juice(optional). Turn off the gas.
Now pour the tempering over the dhokla.
Garnish with cilantro and coconut flakes
Add all the ingredients and blend in a blender
You tube Video link
.
Grease the container with the ghee/oil.
Now add the eno/baking soda and 2 tbsp water over it.
Mix and whisk well quickly. Quickly pour the bubbled batter in a greased container.
Put the container in steamer and steam for 20 -25 minutes.
Now turn the gas off .
Get the lid off and cool it for 5 minutes.
Cut the dhokla into square pieces or desired shape.
Now will prepare tempering
Take a pan. heat oil/ghee in a pan.Add sesame seeds, When it started cracking add green chilies.
When chilies cooked, add 1 tsp lemon juice(optional). Turn off the gas.
Now pour the tempering over the dhokla.
Garnish with cilantro and coconut flakes
Serve with vrat ki chutney
Vrat ki chutney:-
½ cup cilantro
½ tea spoon sendha salt (according to taste)
1 Green chili
Ginger 1 inch piece
¼ tea spoon black pepper
½ tea spoon lemon juice
Method :-
Add all the ingredients and blend in a blender
Add water as per thickness of chutney you want. Chutney is ready.
You tube Video link
https://www.youtube.com/channel/UCtCqB5P7OM5txbLDtbAAyJQ
For more vrat delicious recipes
http://indiantummy.blogspot.com/search/label/VratkePakwaan
If you like it please like my page as well
https://www.facebook.com/IndianTummy/
Join Group for delicious recipes
https://www.facebook.com/groups/764212573674192/
Follow me on Instagram
ankitaagarwal_foodlover
For more vrat delicious recipes
http://indiantummy.blogspot.com/search/label/VratkePakwaan
If you like it please like my page as well
https://www.facebook.com/IndianTummy/
Join Group for delicious recipes
https://www.facebook.com/groups/764212573674192/
Follow me on Instagram
ankitaagarwal_foodlover
.
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