Rabdi cake || Khus Rabdi cake ||
Tres leches cake,
if you want to make something new or some fusion dessert on the festivals.
Try this fusion recipe
Khus Rabdi cake, khus malai cake,
No Egg, No oven, no cream, No condensed milk,
A yummy dessert
Ingredients
1/2 cup yogurt
1/2 cup oil
1/2 cup sugar
3 tbsp Khus syrup
3/4 cup All purpose /Maida flour
1/2 tsp baking soda
3/4 tsp baking powder
A pinch of green food color
1 cup milk
4-5 saffron leaves
For Rabdi 3-4 cup milk
recipe link
Some chopped pistachios and almonds for garnishing
Some khus syrup for plating
Method :-
In a bowl,
add yogurt/curd and oil . whisk it for few seconds.
Add sugar and whisk or beat for 2 minutes.
in the stariner/seiver
add flour ,baking powder and baking soda and seive.
Now use cut and fold method and make batter.
Add a pinch of green food color. and add 1/4 cup milk to 1/2 cup luke warm .
use cut and fold method and make batter.
Now greased the container with the oil/ghee/butter.
Place kadai/pan on the gas.
place one ring .
Heat it on high gas for 5 minutes.
Then reduce to low gas.
Transfer the batter into greased container and tap 2-3 times.
Now place the container into kadai for 50 minutes or until it become ready.
Our cake is ready,
now boil 1 cup milk , add saffron leaves.
Turn off the gas.
Take out the cake and cool it completely.
Use the toothpick and pour milk over it.
and keep the cake in the fridge for set.
Now we will make rabdi
Let the rabdi cool completely.
now cake and rabdi are cold.
Pour rabdi over cake and garnish with some chopped pistachios and almonds.
Enjoy serve as your choice.
For hindi Video
For English Video
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