A great combination of Oats, Sooji and Dhokla.
No food Color
Ingredients
For green Layer
3/4 cup Oats flour
2 tbsp Sooji
1/2 tsp salt
1 tsp sugar
1/2 cup spinach puree
2 tbsp Curd/yogurt
1/4 cup Lukewarm water
For white layer
3/4 cup + 2 tbsp Sooji/Semolina
1/2 tsp salt
1/2 tbsp sugar
1/2 cup yogurt
1/4 cup luke warm water
For Yellow Layer
3/4 cup Besan + 1 tbsp Sooji
1 tbsp sugar
1 tsp salt
1/4 tsp red chili powder
a pinch of turmeric
1/2 tsp citric acid/lemon juice
1/4 cup luke warm water
Oil for greasing container
water for steamer
Eno 11/2 tsp
For Tempering
2-3 tbsp oil
11/2 tsp Mustard seeds
5-6 green chili
For Garnishing Grated coconut or desiccated coconut
Method :-
In three separate bowls,
make green , white and yellow batter
in one bowl, add all green layer ingredients and mix well and make smooth batter.
(The batter should neither very thick nor thin)
In Another bowl, add all white layer ingredients and mix well and make smooth batter.
(The batter should neither very thick nor thin)
In another bowl, add Yellow layer ingredients and mix well and make smooth batter.
(The batter should neither very thick nor thin)
Keep aside all batters for 30 minutes.
After 30 minutes.
Prepare Steamer.
Greased the container with oil.
When the water boiled completely.
Add 1/2 tsp Eno in green batter and mix well.
Pour in the greased container and cover with lid and cook it on high gas for 3-4 minutes
Add 1/2 tsp Eno in the white layer batter and mix well.
After 4 minutes pour white batter over green batter.
Cover with lid.and cook it on high gas for 3-4 minutes
After 4 minutes.
Add 1/2 tsp eno in the yellow batter and mix well.
and pour yellow batter over white batter.
Cover with lid.and cook it on high gas for 20-25 minutes .
Check after 20 minutes .
Insert the tooth pick or knife, if its come clear then its ready otherwise cook it for 3-5 minutes more.
After 25 minutes
Dhokla is ready.
Keep it side for cool down.
After 10-15 minutes.
Scrap the dhokla from sides with the help of knive.
With the help of plate flip dhokla.
Now green side come then again turn dhokla now yellow side come.
Now prepare tempering.
Take small pan
Add oil , when oil is hot then add mustard seeds ,
when it start crackling then add green chili .
Saute for few seconds.
Now tempering is ready.
Pour over dhokla
cut dhokla in to desire shape.
Garnish with coconut powder.
Serve with chutneys.
Tip:-
If your dhokla is not very soft then add some around 1 cup water in the tempering pan and boiled
and then pour that tempering over dhokla.
Your dhokla will be soft and spongy.
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