Kaju Katli

Festive Time....
Sweets Time....
Kaju katli is the delicious sweet and easy to make. It can be eat during fast or during any festival ....
or any occassion ......enjoy kaju katli

Ingredients:

Cashew nuts 1 Cup

Water 1⁄4 Cup

Sugar 1⁄2 Cup   

Ghee 1-2 tbsp

Wax paper/plastic paper

1 tsp Eliachi powder (Cardamom) 

4-5 Saffron

Method:-

 

In a dry blender, add the cashews and blend into a powder.

In a big pan on medium gas , add water, sugar and bring it to a boil. Boil this mixture until it forms one thread consistency. (At least boil 5 minutes ......)
Then add Eliachi powder and Saffron  and boil for a minute.

Once done, add cashew powder. Mix well and stir continuously cook for 4 minutes till the mixture leaves the pan add ghee and keep stirring, turn off the gas and keep stirring more for couple of minutes, this is the sign that it reaches a thick consistency to make kaju katlis.

Take one bowl and pour the mixture in the bowl and set aside to let the mixtures dry completely.

After the mixture has dried, make the dough into a ball by putting ghee on the hand and make sure there are no cracks. 

Take wax paper .

Grease paper lightly  with ghee . Using a rolling pin, roll out the dough in a square or circle shape to form a quarter/one third inch thick flat dough. After 5 minutes ....take a pizza cutter or fork or knife and make diagonal cut or square cut.

Your Kaju katli is ready....


Tip :- if you want sweeter than use 3/4 cup sugar for one cup Kaju  powder.