Another healthy soup no oil..no cream....
Ingredients
3 Tomato (cut in to pieces)
1 1/2 tbsp salt or salt to taste
1/2 tsp Black pepper
1 tsp Black salt
1 tsp sugar (Optional)
4 cup water or vegetable broth
1 green chili (chopped)
1 tsp ginger
1/4 cup cilantro
1/2 tsp lemon juice
Method :-
Heat a non-stick pan . Add ginger , green chili , Tomato, salt and 1 cup water or vegetable broth.
cover the pan with the lid.cook for 12-15 minute
After 15 minutes ... cool down for some time then blend in a blender.Now tomato puree is ready
Heat a pan. Add Puree , black pepper, black salt ,water or vegetable stock, sugar.
Cook for 12-15 minutes.
Turn off the gas . Add lemon juice.
Garnish with Cilantro
Soup is hot and ready to serve with bread crumbs or croutons.
What ever you like...
Enjoy healthy soup :)
Tips:-
1) Salt and pepper can adjust to your taste how much spicy do you want
2) Same as water if how much thickness do you want in soup so adjust water .
And also can add cornstarch as Mix 1 tbsp corn starch with 2 tbsp water and add in soup and boil for more 2-3 minutes more.
3) You can garnish with cilantro or basil leaves.
4) Onion and garlic are optional .
5) For richer you can add cream.
6) For Bread Crumbs http://indiantummy.blogspot.com/2014/09/bread-crumbs.html
Ingredients
3 Tomato (cut in to pieces)
1 1/2 tbsp salt or salt to taste
1/2 tsp Black pepper
1 tsp Black salt
1 tsp sugar (Optional)
4 cup water or vegetable broth
1 green chili (chopped)
1 tsp ginger
1/4 cup cilantro
1/2 tsp lemon juice
Method :-
Heat a non-stick pan . Add ginger , green chili , Tomato, salt and 1 cup water or vegetable broth.
cover the pan with the lid.cook for 12-15 minute
After 15 minutes ... cool down for some time then blend in a blender.Now tomato puree is ready
Heat a pan. Add Puree , black pepper, black salt ,water or vegetable stock, sugar.
Cook for 12-15 minutes.
Turn off the gas . Add lemon juice.
Garnish with Cilantro
Soup is hot and ready to serve with bread crumbs or croutons.
What ever you like...
Enjoy healthy soup :)
Tips:-
1) Salt and pepper can adjust to your taste how much spicy do you want
2) Same as water if how much thickness do you want in soup so adjust water .
And also can add cornstarch as Mix 1 tbsp corn starch with 2 tbsp water and add in soup and boil for more 2-3 minutes more.
3) You can garnish with cilantro or basil leaves.
4) Onion and garlic are optional .
5) For richer you can add cream.
6) For Bread Crumbs http://indiantummy.blogspot.com/2014/09/bread-crumbs.html
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