Laccha Parantha ...........
It is whole wheat layered parantha which can be eaten any dish or pickle or curd ...
whatever u like..... :)
Ingredients:-
Parantha dough
(as same as normal wheat dough )
Oil 1/4 tsp
Wheat flour for rolling
Oil or ghee for cooking
Method:-
Take parantha dough and add oil 1/4 tsp and knead them well for 2 minutes.
Divided in to equal parts (ball should be bigger as compare to normal parantha ball).
Take one part of dough ...covered with the wheat flour and press it.
Roll with the rolling pin as normal parantha size as round shape.
Spread the oil gently over rolled parantha about 1/2 teaspoon with the brush or fingers or spoon .
Then spread the wheat flour over parantha as like flour should be spreaded evenly over parantha.
Starting making fold like pleat -fold about 1/4 inch wide one , starting from one side of the circle and working towards the other side. Press every fold with fingers gently.
as much pleat fold as much layers will have
Form the parantha into pin wheel . Press both side lightly and and covered with lightly flour(if need).
Roll Parnantha with rolling pin (But press lightly ....don't force too much otherwise layered will spoil)
cook the parantha on gas on tava or pan ....
Cook the parantha from both sides...
Remember while cooking parantha , gas should be on medium heat.....then parantha will be crispy.
Your layered parantha is ready ....
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