Curd Potato (Dahi ke aloo )

Dahi ke aloo for fasting.....

Ingredients:-

One boiled Potato
1/2 tbsp green chili and ginger paste
1 tbsp sendha salt (for fasting)
1/4 tsp black pepper
1/4 cup finely chopped cilantro
1 1/2 cup water
1/2 cup Curd (yohurt or dahi)
1 tbsp lemon juice



Method:-

Take a bowl  mashed potato. Add curd , green chili paste, and black pepper . Mix well .Keep aside for 10-15 minutes.

Heat a kadai or pan
Take the mixture of potato and add into pan. Add water and cook for 10 minutes on medium gas.

Add salt , Lemon juice ...Boil for one minutes more.  Add cilantro.
Dahi ke aloo is ready


Adjust salt, pepper , lemon juice and water according to your taste and thickness of curry....
So enjoy fasting.....



For normal :- use cumin seed, red chili and Dry Mango powder .