Kuttu Flour Samosa (Vrat Ka Samosa) or Buckwheat Samosa

Kuttu Flour Samosa or Vrat Samosa or Buckwheat Samosa with vrat clintaro chutney.

In Vrat we can also eat so many delicious dishes and enjoy fast. This receipe is tasty , delicious and easy. This recipe can be enjoy any fast.

Ingredients:-

1 cup Kuttu flour

1 tbsp spoon Oil

1/2 tea spoon sendha salt ( vrat salt)

¼ tea spoon black pepper

Water ¼ cup or as per need

For stuffing

One medium boiled potato

2 green chili

¼ tea spoon ginger

¾ tea spoon sendha salt ( vrat ka namak or salt )

¼ tea spoon black pepper

Finely chopped Cilantro

 2 table spoon oil

Lemon juice ¼ tea spoon

Oil  or Ghee for frying

Method:-

Prepare dough

1)      Mix flour, salt, green pepper and oil and mix well.

2)      Add water to make a soft dough ( add  water as needed)

3)      Knead the dough for about 2- 3 minutes to make the dough and pliable (And use some oil on hand for kneading dough)

4)      Set the dough aside and cover it with cloth.

Stuffing:-

1)      Heat oil in a pan. Add green chili and ginger. Stir for two minutes

2)      Peeled the potatoes and pieces in to very small cubes.

3)      Add potato in to pan. Add salt and black pepper.

4)      Stir for 6-7 minutes well.

5)      Add lemon juice. Turn off the gas.

6)      Add chopped cilantro

Stuffing is ready

Prepare Samos

Take dough and knead more one minute

Divide the dough 3-4 parts equally and make it into balls

Roll each ball around 6 inch diameter and cut into two pieces.

Pick this semicircle up with both hands and fold into cone shape.

Pinch the side of this cone so that it is completely sealed.

Fill the cone with 1 ½ table spoons of filling. Press this filling down with your fingers.

Now close the top of this cone into a triangle shape, pinching the top edge so that it is completely sealed. (Note: - don’t need any water or any paste to stick the samosa. Otherwise samosa will break).

Heat the oil or ghee in a pan to deep fry Samosa. Oil should be heat.

Place the samosa in a pan on high gas but after few seconds turn the gas low then fry the samosas until the samosa turn a little dark color.  It will take around 5- 6 minutes to fry samosa.

Don’t fry samosa on high gas otherwise samosa will be too soft and nor crispy

Vrat ki chutney:-

 ½ cup cilantro

½ tea spoon sendha salt (according to taste)

1 Green chili

Ginger   1 inch piece

¼ tea spoon black pepper

½ tea spoon lemon juice

Method :-

Add all the ingredients and blend in a blender

Add water as per thickness of chutney you want. Chutney is ready.

Serve samosa with the vrat ki chutney and vrat ke aloo and peanuts.