Khandvi (Microwave receipe)

Khandvi is a very famous Gujrati Snack .....

 


Ingredients:-

3/4 cup Gramflour (besan)
3/4 cup Yogurt (curd)
1 1/2 cup water
1/4 tsp Turmeric powder
A pinch of hing
1 tsp salt ( or as per taste)


For seasoning

3 tsp Oil
1/2 tsp mustard seed
1/2 tsp Sesame seed
2 green chili
1/4 tsp lemon juice
finely chopped cilantro
Curry leaves

Method:-

Take a microwave bowl....
Add Besan and curd ...Mix well till no lumps.
Add water ..Batter is ready ...

 

 


Now put the bowl in microwave for 2 minutes setting the highest temperature. After two minutes..take it out... Mix well

Now put it again in microwave for two minutes . Stir it again. It is becoming quite thick now.
Now put it again in microwave for 1-2 minutes . Mix well.. Remember it no lumps...

Mix salt and Turmeric powder and hing. Mix well
Spread it on the plate or foil gently and equally

 

I m using both plate and Foil
Then leave it for 10- 15 minutes for set
Now cut in to pieces and fold gently....

You can take help of knife while folding...

Now heat oil in  a pan....Add mustard seeds....when it cracks then add Seasame seed  After cracking it ....add green chili.....after 1 minutes ....add Curry leaves.....
Add lemon juice
Seasoning is ready (sry forget to take pic )

Now Put the seasoning  on the top of khandvi...
Garnish with cilantro

Enjoy Khandvi !!!!!!!!!!!!!!