Rajma or kidney beans

Rajma 

Ingredients:-

2 cup Rajma or kidney beans
3 Tomato   (or  2 tomato and 1 onion)
1 1/2 tbsp green chili and ginger paste
1 tbsp Tamarind paste (optional)
1/2 tsp red chili powder
1 tsp coriander powder
1 tbsp salt
1/2 tsp garam masala
1/2 tsp Mango powder
1/2 cup cilantro finely chopped
1  cup water
1/4 tsp cumin seed
2 tbsp oil or ghee


Method :-

Soak Rajma over night

Boil it in the next morning in the cooker until they are tender (In cooker  firstly boil for approx 10 minutes on the high gas then cook 5-8 minutes on  medium ....approx ).

take a pan.
Heat oil in a pan . Add cumin seed while seeds crack then add chili paste
Mean while blend tomato in a blender and make puree.

 

Add tomato puree in a pan. Add all spices in a pan(except Mango powder) . Stir for 15 minutes.
Add tamarind paste . Stir for more 2 minutes.
Add boiled Rajma and water .
Add Mango powder.

Boiled for 10 minutes more.



Add cilantro leaves . Rajma is ready.
Enjoy Rajma with rice or Naan or Parantha....... :)


Tips:-
Lemon juice can use instead of Mango powder.
Water can be adjust according to your thickness of gravy of rajma.
Spices can be adjust as per your taste.
if you eat garlic then add garlic with the green chili paste.